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Results 91 - 100 of 113 for paprika cheese ball
Cream together cream cheese, onions, meat and spices. Form into a log or ball. Refrigerate for a few ... with a little paprika. Serve at room temperature with assorted crackers or vegetables.
Mix well, pinch off and roll around olive or pecan half. Bake 10 to 15 minutes in 400 degree oven.
Preheat oven to 400 degrees. ... into 3/4 inch balls. They should be chilled ... 10 minutes. Serve hot or cold. Yield: About 24 hors d'oeuvres.
94. HOT CHEESE BALLS
Mix together and shape into little balls. Freeze on a cookie ... at 400 degrees for 15 to 20 minutes. You should use about half the garlic salt.
Mix cheeses of seasonings in blender until ... may need to blend one half at a time. Shape into small balls and roll in walnuts or sesame seeds.
96. SAUSAGE BALLS
Have sausage and cheese at room temperature. Combine; mix well. Add paprika and biscuit mix. Roll into small balls. Bake at 350 degrees for 15-20 minutes. Yield: About 100.
Beat cream cheese until smooth. Add remaining ingredients and mix well. Shape into balls and store in refrigerator at ... before serving. Serves 12.
Combine first 3 ingredients, blending ... 2 hours. Divide cheese mixture in half, and shape into 2 balls; roll in pecans. Serve ... Yield: 2 cheese balls.
99. CHEESE BALL
Grate cheddar cheese and blend all ingredients except nuts. Shape into ball and roll over pecans. Chill.
100. CHEESE BALLS
Cream cheese with butter. Add remaining ingredients. Form into balls. Bake at 350 degrees for 12 minutes.
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