Paella - Recipes - Page 10

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Results 91 - 100 of 129 for paella

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91. PAELLA

Scrub the little necks and mussels well to remove the beards and barnacles. Discard any broken shells. Place chourico in a saucepan and ...

92. PAELLA

Shell and devein shrimp. Scrub clams and mussels. Soak in cold water 30 minutes to remove salty taste. Discard any that open their shells; ...

93. PAELLA

Saute vegetables, sausage, chicken liver, olives, chicken pieces in hot olive oil. Remove. Brown rice in same oil. Place chicken pieces in ...

94. PAELLA

Brown chicken in oil and season. Remove chicken from pan and set aside. Add onion and garlic to oil and saute. Add rice, salt, pepper and ...

95. PAELLA

Heat the olive oil in ... longer. To serve: Turn Paella into heated serving platter and garnish with pimentos and lemon. Serves approximately 10.

96. PAELLA

In large Dutch oven heat oil and saute cut-up chicken and sausages. Add garlic and onion; saute. Add tomatoes and salt; cover. Simmer 30 ...

97. PAELLA

Pour oil into skillet and beat, brown chicken parts. Add enough water to broth to make 3 cups liquid. Pour 1 cup in fry pan. Stir in onion, ...

98. PAELLA

About 2 1/2 hours before ... 12" skillet or paella pan over low heat, heat ... and all liquid is absorbed. Serve from skillet. Makes 8 servings.

99. PAELLA

In a deep frying pan, add oil, garlic, onion, chicken and pork. Brown all these ingredients. Add Chorizo and tomato sauce. When brown add 3 ...

100. PAELLA

Parboil and slice sausages. Peel and de-vein shrimp. Salt and pepper the chicken. In large pan with a lid, saute the garlic in oil. Add ...

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