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Results 91 - 100 of 678 for over roasted vegetables
Brown roast in large fry pan on top of range over medium heat. Season as desired. ... may be thickened for gravy if desired. Makes 6 servings.
Wipe roast with paper towels. In hot ... or heavy kettle, over medium heat, brown roast with ... minutes or until vegetables and meat are tender. To ... if desired. Serves 10.
Arrange vegetables in a large baking dish, drizzle with good olive oil. Sprinkle with salt. Bake 45-60 minutes, covered, at 350 degrees. Serves 6.
Brown pot roast on all sides in Dutch ... up all the vegetables in tiny pieces. Add to ... pepper and a dash of cayenne when vegetables are added.
Heat oil in a Dutch oven. Brown roast on all sides, about 20 ... Set aside. Place vegetables and Bouquet Garni in pan and brown, stirring over medium heat for about 5 ... sliced, surrounded by veggies.
Preheat oven to 325 degrees. ... Trim fat form roast; place in bag. Place vegetables in bag around roast. Turn ... tender. Makes 6-10 servings.
Chop carrots, onion, celery into ... and quarter. Put roast in roasting pan and season ... mix) and pour over roast. Make sure roast is ... and around roast, vegetables and potatoes. Cover with aluminum ... salad and fresh bread.
Bring water to boil in ... 13 baking dish with garlic, thyme, and oil and toss well. Roast until lightly browned and tender, about 30 minutes.
Combine flour, salt, and pepper and rub into roast. Brown on all sides ... cover tightly. Cook over low heat for 1hour and 15 minutes. Add vegetables. Salt and pepper to ... and vegetables are tender.
1. Wipe roast with paper towels. In hot ... or heavy kettle over medium heat, brown roast with ... minutes or until vegetables and meat are tender. 4. ... if desired. Serves 10.
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