In 2-quart saucepan, stir syrup, sugar, mustard and ginger. Bring to boil over ... make sauce, add orange juice to remaining glaze. Serve warm over ham.
Cook carrots in 1 inch ... stir in syrup, ginger and orange peel, cool 1 minute - pour glaze over carrots, stir, garnish with chopped parsley. serves 4.