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Results 91 - 100 of 24,140 for one cookie
Preheat oven to 350°F. Cream together butter and sugar until light and fluffy. Stir in egg yolks and almond extract. Gradually add flour, ...
92. SHORTBREAD
Preheat oven to 325°F. Line a baking sheet with parchment or waxed paper. Butter should be slightly cooler than room temperature (about ...
Cream shortening; add sugar gradually. ... teaspoonfuls on greased cookie sheets. Bake in a preheated ... to overbake! Makes 4 dozen cookies.
94. WHISKEY COOKIES
Preheat oven to 350°F. Combine ... a lightly butter cookie sheet. Frost warm ball cookies ... vanilla extract (enough to make a spreadable glaze).
Preheat oven to 350°F. Line 2 cookie sheets with Reynolds Parchment Paper; ... Makes 36 cookies. © 2008 and ®/™ Reynolds, used with permission.
96. PRESSED COOKIES
Preheat oven to 400°F. Cream ... Load into a cookie press. Press cookies out onto ... minutes or until golden around edges. Makes about 6 dozen.
97. AMISH COOKIES
Preheat oven to 375°F. Beat ... inches apart. (If cookies tend to spread too much, ... amount of saturated fat as does butter (or slightly less).
98. CARROT COOKIES
Cream brown sugar and white ... onto lightly greased cookie sheets. Flatten slightly with a ... 350°F oven for 25-30 minutes. Makes about 3 dozen.
99. ALMOND COOKIES
Combine flour, baking soda and ... almond extract. Add one egg at a time, beating ... almond half into the center of each. Bake for 10-12 minutes.
Combine all ingredients until dough ... onto an ungreased cookie sheet. Dip the bottom of ... degrees for about 8 minutes. Makes 2 to 3 dozen.
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