| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 461 for nut ice cream
Mix butter with crushed crackers ... pan. Beat softened ice cream and set aside. Beat milk ... Whip. Sprinkle with nuts and cherries if desired. Chill ... 6 to 8 servings.
Cream together and add 5 egg ... whites (stiff). Bake in three nine inch pans at 350 degrees for 25 minutes. Cream cream cheese and butter together.
Mix all ingredients, except ice cream. Press 1/2 of mixture ... Sprinkle remaining mixture over the ice cream. Freeze for 4 to 6 hours. Serves 12.
Mix ingredients in one large ... cool in pans before icing. ICING: Let cream cheese and butter soften. Cream the two. Add remaining ingredients.
95. FRIED ICE CREAM
Heat sugar and butter in ... of ingredients except ice cream, stir well. Press half ... Spread with ice cream. Top with rest of mixture. Freeze.
Heat oven to 400 degrees. ... dessert to loosen, remove side of pan. Spoon whipped cream on top of dessert; sprinkle with reserved macaroon crumbs.
97. ICE CREAM FUDGE
Melt chocolate over lowest heat. ... 50% power. Add ice cream by small spoonfuls, beating with ... each addition. Add nuts, if desired. Remove from ... in the fudge then.
Combine crumbs and butter. Press ... pan. Spread softened ice cream over crust. Freeze. Then pour ... pouring consistency. Sprinkle nuts. Freeze. Put powdered sugar, ... 5 minutes before serving.
Cream and mix first 7 ingredients. ... Bundt pan. Bake at 350 degrees for 30 to 40 minutes. ICING: Cream butter, cream cheese and sugar. Add nuts.
CAKE: Mix all ingredients together. Pour in ungreased 9"x13" baking dish. Bake at 350 degrees for 30 to 45 minutes. Cool and frost. ICING: ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables