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Results 91 - 100 of 686 for no bisquick sausage balls
91. SAUSAGE BALLS
Grate cheese and mix with sausage. Add Bisquick and mix well. Roll in one inch balls. Bake at 350 for 15 - 20 minutes. Freezes well.
Mix raw sausage and Bisquick with hands until crumbly. Add ... into a large ball. Let rest for 10 minutes. Roll into 1-inch balls. Bake on cookie sheet ... Reheat in the microwave.
93. SAUSAGE BALLS
Mix sausage, Bisquick and cheese with hands and roll into small balls. Place on cookie sheet and bake at 350 degrees for 15-20 minutes.
94. SAUSAGE BALLS
Allow sausage and cheese to remain at ... to work. Add Bisquick and roll into quarter size balls. Place in freezer at ... bottom is golden brown.
95. SAUSAGE BALLS
Cook, crumble and drain sausage. Mix together the Bisquick, sausage, salt and grated cheese. Roll into 1-inch balls. Bake on cookie sheet ... dough ahead of time.
96. SAUSAGE BALLS
Mix sausage, cheese and Bisquick. Water may be added ... Form into small balls. Sprinkle with celery salt. ... minutes or until golden brown. Enjoy!
97. SAUSAGE BALLS
Have sausage at room temperature. Mix all ingredients together and roll into balls. Bake at 350 degrees. Can refrigerate or freeze.
98. SAUSAGE BALLS
Set sausage and cheese out to get ... together. Roll into balls about the size of a ... at 350°F for 15 to 20 minutes or until golden brown.
Combine sausage, cheese and Bisquick mix; push together with fingertips until dough forms a ball. Pinch off pieces and roll into marble-size balls. Arrange one inch apart ... Makes about 3 dozen.
100. SAUSAGE BALLS
Mix sausage, cheddar and Bisquick as in making pie dough. Form into balls. Bake 20 minutes at ... in freezer bag. Reheat in oven or microwave.
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