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Results 91 - 100 of about 950 for no bake peach pie
91. ICEBOX APPLE PIE
In a large saucepan, combine ... 5 minutes pour into pie shell. Combine topping ingredients, sprinkle over filling. Chill 3-4 hours until firm.
Melt butter in square baking ... cinnamon and remaining sugar. Bake at 350 degrees for 35-40 minutes. Test with toothpick to see if batter is done.
Combine peaches, sugar, lemon juice. Let stand 1 hour. Drain, measure 1 cup syrup (add water to make cup, if necessary). Add cornstarch and ...
Mix ingredients. Roll out 1/8-inch ... extra dough toward center, leaving center uncovered. Bake 10 minutes at 450°F, then 25 minutes at 275°F.
Soak fruit in water to ... Roll as for pie crust. Use a saucer for ... cut circles. Put peach filling on one half the ... Yield: About 12 pies.
96. PEACH PIE
Melt butter in square pan. ... juice over batter. Bake at 350°F for 25 minutes ... rises. When batter rises, sprinkle a little sugar on pie.
97. FRIED PEACH PIES
Combine peaches, preserves, butter, sugar, ... Spoon tablespoonfuls of peach mixture onto each circle, moisten ... powdered sugar. Makes 9 pies.
98. FRIED PEACH PIES
Place peaches with water to ... Place portion of peach mixture on one half of ... side in about 1/4 inch hot lard in a heavy skillet. Makes 10.
99. IMPOSSIBLE PIE
Melt butter in baking dish. ... in baking dish over butter. Pour fruit in center of this. DO NOT STIR. Bake until brown on top at 350 degrees.
100. COUNTRY FRIED PIES
Rehydrate fruit and add sugar to taste. Set aside. Blend all pastry ingredients together and let stand overnight in refrigerator. Cover the ...
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