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new red potato
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new red potato
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91.
ROASTED RED NEW POTATOES WITH LEMON
Preheat oven to 375 degrees. Butter large, shallow, ovenproof casserole. Add potatoes. Season generously with salt and pepper. Melt butter ...
Ingredients: 8 (juice .. oil .. parsley .. peel ...)
92.
NEW RED POTATO SALAD
Mix dressing while potatoes are hot. Cut up green onions and combine with potatoes and dressing.
Ingredients: 10 (cream .. juice .. mayonnaise .. oil .. onions .. potatoes ...)
93.
RED POTATOES WITH PARMESAN CHEESE
Place melted butter in shallow baking pan. Sprinkle Parmesan cheese over butter and add chopped garlic. Place potatoes, cut side down, in ...
Ingredients: 4 (cheese ...)
94.
RED OR REGULAR POTATOES
Wash potatoes and cut in half, if very big cut in quarters. Boil until almost done (a little firm). Melt some butter and fry onions, along ...
Ingredients: 5 (onions .. oregano .. paprika .. potatoes ...)
95.
RED POTATO AND GREEN BEAN SALAD
Cook the potatoes in boiling water for 15 minutes. Add the green beans after 15 minutes of cooking and continue cooking for 5 to 7 minutes ...
Ingredients: 9 (half .. mustard .. oil .. salt .. vinegar ...)
96.
ROASTED RED POTATOES
Try to get potatoes of a smallish nature. Boil or steam whole potatoes until almost fork-tender, then drain - may be done an hour in ...
Ingredients: 3 (oil .. potatoes ...)
97.
RED SKIN POTATO SALAD
Scrub potatoes, do not peel. Boil until just tender. Cool. Cut into bite size chunks. Combine with scallions. Refrigerate. The day you plan ...
Ingredients: 7 (vinegar ...)
98.
ROASTED RED NEW POTATOES WITH LEMON
Preheat oven to 375 degrees. Butter large shallow oven proof casserole. Add potatoes. Season generously with salt and pepper. Melt butter ...
Ingredients: 8 (juice .. oil .. parsley .. peel ...)
99.
SMALL RED POTATOES
Melt butter in skillet with tight fitting lid. Add potatoes; cover and reduce heat to simmer. Cook for 30 minutes, turning potatoes 2 or 3 ...
Ingredients: 5 (flakes .. potatoes .. salt ...)
100.
RED POTATOES THYME
With
red new
potatoes, leaving scrubbed skin intact, ... to cubing and bake at 500 degrees, under a watchful eye, turning potatoes frequently).
Ingredients: n/a
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