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Results 91 - 100 of 152 for my-t-fine chocolate fudge
91. FUDGE NOUGATS
Combine sugar, mil, vanilla, and ... from heat. Add chocolate, flour, cracker crumbs, and ... halves. Cool and cut into squares. Yield: 40 pieces.
Dissolve soda in milk in pan. Add sugar, butter and corn syrup. Stir to boiling and when boiling, stop stirring. Cook to 244 degrees F. on ...
Combine chocolate, salt, sugar and milk ... icing before you start mixing cake. It will be runny, but hardens as it cools on cake or cupcakes.
94. NO-SUGAR FUDGE
Melt chocolate in top of double boiler ... Cut into 8 pieces. Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.
95. FUDGE NOUGATS
Combine sugar, butter, and milk ... occasionally. Stir in chocolate chips, flour, graham crackers, walnuts, ... evaporated milk mixture before cooking.
96. NUT FUDGE BARS
Mix brown sugar and butter. Stir in flour, pecans and coconut until crumbly. Reserve 1/2 cup of crumbly mix. Press remaining crumbly ...
97. FUDGE NOUGATS
Mix in saucepan the sugar, butter and evaporated milk. Bring to full rolling boil; stirring constantly. Add rest of ingredients. Spread in ...
Line 9"x13" pan with double ... lined pan. Melt chocolate in top of double boiler. ... 16 rectangles, sprinkle with powdered sugar and serve.
Position a rack in center ... boiler, melt the chocolate, butter and coffee. Stir ... Refrigerate for 6 hours, then slice and peel off all foil. Yum!
Refrigerate overnight or at least ... simmering water) melt chocolate, butter and coffee. Stir ... out of pan. Cut into small squares and serve.
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