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Results 91 - 100 of 212 for mushroom marsala
Brown cutlets, remove, cook mushrooms and onion-add wine and parsley-add cutlets to skillet. Simmer to heat.
92. CHICKEN MARSALA
Use 10"x12"x2" baking dish (approximately). ... Sprinkle onions and mushrooms over chicken. Add seasoning. Pour ... cooked Minute Rice. Serves 6.
1. Brown beef in butter ... chopped onion and mushrooms. Saute for a few ... servings, half of the ingredients. For 8 servings, double the ingredients.
94. CHICKEN MARSALA
Dip chicken in egg and ... fry onions and mushrooms until tender. Add wine to ... minutes to mix flavors. Pour over chicken and serve with noodles.
95. CHICKEN MARSALA
Dredge chicken in seasoned flour ... pan and brown mushrooms. Stir bouillon cubes into ... minutes or until tender. Serve with small potatoes.
96. CHICKEN MARSALA
Mix flour, salt and pepper ... saute cut up mushrooms. Add the chicken and the bottle of cooking wine. Bring to boil, reduce heat and simmer 1 hour.
Coat meat with flour. Saute onion and mushrooms in butter. Remove. Saute meat ... and vegetables and heat through. Serve over cooked linguini.
Flatten veal to 1/4 inch ... some butter, saute mushrooms 5 minutes; remove and set ... high heat. Add wine. Serve at once. Makes 3 or 4 servings.
99. SEAFOOD MARSALA
Grease a 3 quart casserole ... then 1/2 the mushrooms. Repeat layers, ending with ... until heated and smooth. Makes about 1 1/4 to 1 1/2 quarts.
Cut veal into large pieces. ... in wine and mushrooms; cook 1 minute over ... browned bits. Cook until bubbly; pour over veal. Yield: 4-5 servings.
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