Put the potato and garlic ... still warm. Beat in the mascarpone cheese or sour ... several minutes. Saute mushroom until tender and dry. Season ... immediately. Yield: 4 servings
String the sugar-snap peas. Cook them in boiling, salted water until tender, ... drain. Slice the mushrooms. Heat the butter and ... juice right before serving.
Mix flour, salt, and pepper ... Heat olive oil in heavy skillet over medium heat. ... side; drain. Add mushrooms to skillet; saute until tender. ... Parmesan cheese and parsley.