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mushroom curry
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91 - 100
of
187
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mushroom curry
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91.
SHRIMP HURRY CURRY
Saute shrimp in butter for ... in sour cream,
curry
powder and parsley. Continue stirring ... hot, then serve on fluffy rice. Makes four servings.
Ingredients: 8 (cream .. rice .. soup ...)
92.
SHRIMP HURRY CURRY
Thaw frozen shrimp and soup ... stir until thoroughly blended. Stir in cream,
curry
powder and mix gently. Serve over hot, fluffy rice. Serves 6.
Ingredients: 7 (cream .. rice .. soup ...)
93.
SHRIMP CURRY
Brown onion, garlic and pepper ... and add to
curry
with
mushrooms
. Simmer approximately 15 minutes ... fluffy boiled rice and chutney preserves.
Ingredients: 10 (garlic .. onion .. salt .. sauce .. shrimp .. turmeric ...)
94.
CHICKEN CURRY
Stuff hen with onion and ... pieces, celery, onions,
mushrooms
and
curry
powder. Serve over rice with: ... and ground nuts. Yield: 15 servings.
Ingredients: 13 (celery .. flour .. mushrooms .. onion .. salt ...)
95.
CURRIED CHICKEN
Melt butter in a small ... in it: onion,
curry
powder, apple, salt and pepper. ... it and bake in a 350 degree oven, uncovered, for 1 1/2 hours.
Ingredients: 8 (half .. soup ...)
96.
CHICKEN CURRY CASSEROLE
Parboil the broccoli. Brown the ... greased casserole. Mix
mushroom
soup with mayonnaise and
curry
. Pour over chicken and ... and tomatoes. Serves 4.
Ingredients: 5 (breasts .. broccoli .. mayonnaise .. soup ...)
97.
CURRY CHICKEN-BROCCOLI CASSEROLE
Add
curry
powder to soups and heat ... Bake 45 minutes in 350 degree oven or until hot through. Can be prepared ahead of time and refrigerated.
Ingredients: 4 (soup .. whiz ...)
98.
CURRY CHICKEN
Cook apple and onion in ... soft. Add soup,
curry
powder and milk. Pour over ... pepper. Cook or bake slowly for about 1 1/2 hours at 350 degrees.
Ingredients: 7 (milk .. soup ...)
99.
CURRIED CHICKEN
Cut chicken into 3/4-inch pieces. ... tomatoes and the
curry
powder; stir-fry 30 seconds. Add ... and stir about 10 seconds or until thickened.
Ingredients: 18 (broth .. cornstarch .. gingerroot .. oil .. onion ...)
100.
CHICKEN CURRY CASSEROLE
Heat
curry
briefly to remove bitterness (1 ... place of fresh but let pieces marinate in sauce for at least an hour to absorb moisture and flavor.
Ingredients: 5
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