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Results 91 - 100 of 1,110 for muffin batter
91. CARBQUIK MUFFINS
Note: Diabetics use Carbquik instead ... fewer carbs. Basic muffin has 3 carbs. Preheat oven ... until moistened. Adjust batter with more water if needed. ... 1 tbsp. veg. oil.
Heat oven to 375 degrees. ... only of 18 muffin cups or line with paper ... walnuts. Sprinkle over batter. Bake at 375 degrees ... Repeat with remaining batter.
When making any kind of muffin, it's important not to over-mix the batter to keep them from becoming ... chocolate chunks or peanut butter chips.
94. BLUEBERRY CAKE
Preheat oven to 350°F. Have ... whites into the batter. Dredge frozen blueberries in ... be used for muffins. The length of baking ... is likely to fall.
These tempting, reduced-fat muffins are a nice way to ... not over-mix). Divide batter equally among muffin cups (batter ... cholesterol 18mg; sodium 276mg.
In a medium bowl, combine ... until blended. Note; Batter will be slightly lumpy. Stir ... greased 2 1/2-inch muffin pan cups. Bake at 400°F ... enjoy! Makes 12 muffins.
Preheat oven to 375°F and ... your standard size muffin baking pan. Measure out flour, ... incorporated into the batter. Evenly distribute the batter ... clean. Makes 12 muffins.
Preheat oven to 350°F. Line mini muffin cups with paper liners. Combine ... flour mixture until batter is just moistened. Fold zucchini, ... at all for kids.
99. BRAN MUFFINS
This is a large recipe, ... and the remaining batter may be stored in the ... desired. Fill greased muffin cups 3/4 full and bake ... adjust time as needed.
100. PUMPKIN MUFFINS
Preheat oven to 400°F. Grease bottoms of 12 medium muffin cups. Mix all ingredients just until flour is moistened. Batter should be lumpy. Fill muffin ... pan. Makes 12 muffins.
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