Mixed Seasoning - Recipes - Page 10

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Results 91 - 100 of 378 for mixed seasoning

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91. MIXED HERB SEASONINGS

Mix all ingredients and crush lightly if desired. Each makes about 1/3 cup.

92. SEASONED COATING MIX

Place in large plastic bag. Shake bag to mix thoroughly. Store tightly in refrigerator. Makes about 2 cups.

93. SEASONAL COATING MIX

Place crumbs in bowl. Stir in oil with fork. Add seasonings. Store in covered container ... makes enough seasoned crumbs for about 15 servings.

94. SEASONED COATING MIX

Mix all ingredients together. Store in tightly covered containers or jars. Use on chicken, fish, or any meats.

95. SALAD SEASONING MIX

Mix until evenly distributed. Keep in ... months. Sprinkle over green salad, macaroni or potato salad, buttered toasted French bread, egg salad.

96. SEASONING MIX

Use instead of salt. Sprinkle on salad, then sprinkle lemon juice or wine vinegar. Use as a salad dressing by adding 2 or 3 teaspoons ...

97. SEASONING MIX

Makes a quart. Put in a large container and shake mix thoroughly. Good on beef, chicken, pork, salad, and vegetables.

98. SENSIBLE SEASONING MIX

Combine equal amounts of each. Mix well. Put in shaker with ... of salt. It is great on meats, fish, poultry, soups, vegetables and casseroles.

99. SEASONED COATING MIX

Mix all ingredients together. Cover chicken or pork chops. Bake at 350 degrees 40 to 50 minutes. No extra oil needed in oven!

100. SUPER SEASONING MIX

Combine all ingredients. Store in ... container. Wonderful on sliced French bread, buttered and mix sprinkled over, brown in oven. Makes 3 cups.

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