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91.
GREEN-CHILE CORN BREAD
Prepare the
mix
to package directions. Stir in ... with remaining batter and then with remaining cheese. Bake according to package directions.
Ingredients: 5 (cheese .. corn ...)
92.
GREEN CAKE
Mix
all ingredients well. Bake in a bundt cake pan at 350 degrees for 50-55 minutes. Sprinkle with powdered sugar.
Ingredients: 7 (eggs .. oil ...)
93.
GREEN TOMATO-PEPPER RELISH
Wash vegetables; chop fine, or put through food grinder.
Mix
vegetables well, put into stainless ... in boiling water 5 minutes. Makes 12 pints.
Ingredients: 9 (salt .. seeds .. spices .. sugar .. tomatoes .. vinegar ...)
94.
GREEN BEAN AND CORN CASSEROLE
Mix
first 9 ingredients in medium ... stuffing
mix
, toss gently. Sprinkle over casserole. Bake uncovered at 350 degrees for 45 minutes. Serves 6.
Ingredients: 12 (almonds .. celery .. cream ...)
95.
CORN MUFFINS WITH GREEN CHILE
Mix
all ingredients and let stand 3-4 minutes. Put in muffin tins and bake at 350°F for 15 minutes. Enjoy!
Ingredients: 5 (cheese .. chile .. corn .. mixes ...)
96.
GREEN TOMATO - PEPPER RELISH
Combine tomatoes, onion, peppers and salt in large bowl. Cover and let stand overnight at room temperature. Drain well. Combine vinegar, ...
Ingredients: 9 (salt .. spices .. sugar .. vinegar ...)
97.
GREEN BEAN AND CORN CASSEROLE
Combine first 8 ingredients in a medium bowl; stir well. Spoon mixture into a lightly greased 8-inch square baking dish. Combine remaining ...
Ingredients: 11 (almonds .. celery .. cheese .. crumbs .. onion ...)
98.
FERN'S GREEN BEAN CASSEROLE
In a large pot layer ... Add onion soup
mix
to meat. Layer meat patties ... boil. Reduce heat to low and simmer until meat is done (about 1 hour).
Ingredients: 7 (juice ...)
99.
CREAMY GREEN ENCHILADAS
Brown beef and salt in ... Add onions, dip
mix
chilies, pimentos set aside. Dip ... foil and bake 30 minutes in 350 degrees. Yield: 12 enchiladas.
Ingredients: 11 (chunks .. meat .. milk .. pimento .. salt .. soup ...)
100.
CROCK POT GREEN CHILI BURROS
Layer ingredients, meat first, in crock pot. Cook on low for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on ...
Ingredients: 7 (chilies .. onion .. oregano .. roast .. sauce ...)
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