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Results 91 - 100 of 210 for miniature pecan pies
91. CHERRY SALAD
In large bowl, combine pie filling, pineapple, condensed milk, marshmallows and pecans. Fold in whipped topping; ... you like a brighter color.
92. CHRISTMAS SALAD
Mix in order given; chill. This can be put in muffin cups and frozen.
Mix all together and freeze. To serve cut into squares after sitting at room temperature a few minutes.
Combine flour, butter and 1/2 cup pecans. Press into bottom of ... as directed for pie mix except using 1 cup ... topping if desired. Serves 16.
95. CHRISTMAS JELLO
Dissolve raspberry Jello in 1 ... water. Stir in pie filling. Put in 9 x ... smooth over raspberry Jello. (Double recipe for a 9 x 13 inch pan.)
Combine flour, butter, and pecans; press into bottom of ... on package for pie filling, except using 1 cup ... over crust; freeze. 16 servings.
97. CHERRY DUMP
Dump all ingredients together and mix carefully. Put in well oiled mold or pan and chill. Yield: 10-12 servings.
98. COMPANY SALAD
Combine pie filling, condensed milk, pineapple tidbits, ... topping. Chill overnight. May freeze and slice to serve if preferred. Yields 10 servings.
Combine pudding and pie fillings, milk and sugar in ... mixture starts to loose its gloss. Spread evenly in 9x9x2 inch greased pan. Chill and cut.
100. CHOCOLATE NUT PIE
Mix sugar, flour and eggs ... Stir in vanilla, pecans and miniature chocolate chips. Pour into unbaked pie shell and bake 1 hour ... warm with Cool Whip.
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