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Results 91 - 100 of 733 for milk tart
91. APPLE TARTS
Preheat oven to 350 degrees. ... Seal edges of tart with fork tines. Poke a ... ingredients in a 1 cup measuring cup. Drizzle icing over the apple tarts.
Reserving about 1/2 cup cold milk, bring remaining milk and ... to fill 6 tart shells. Mix flour and salt, ... melted strawberry jelly if desired.
In saucepan combine sugar, cornstarch, ... gradually stir in milk, add oil. Cook and ... (or baked cooled tart shells). Spread meringue on top ... 350°F for 12-15 minutes.
FOR BATTER: Combine the first 6 ingredients (milk and flour first) in a ... the oven and turn up-side-down onto a serving plate. Serves 2 people.
Prepare Strudel dough, using Pepperidge ... 450 degrees. Bring milk and cream to a boil ... and sprinkle with sifted sugar. Serve hot or cold.
With wire whisk or rotary beater beat eggs, milk, salt and flour until ... brown, puffed and set. Serve hot with maple syrup or whipped cream.
In 10 or 12 inch ... smooth. Blend in milk. Pour batter evenly over ... with powdered sugar. Let stand 5 minutes. Cut into wedges. 6 servings.
Preheat oven to 400°F. Line a 9-inch deep-dish pie plate with pastry. Trim to 1/2-inch beyond edge of plate; flute edges. Bake at ...
99. ZUCCHINI TARTS
Sauté zucchini, onion and mushrooms ... beat cream cheese, milk, salt and egg until ... cheese mixture. Cook tart shells as directed (they come ... 400°F for 20 minutes.
100. APPLE CAKE SKILLET
In a large bowl beat ... Whisk in the milk, cinnamon and the vanilla, ... begins to pull away from the sides of the skillet. Serve with maple syrup.
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