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Results 91 - 100 of 1,150 for milk fruit cake
Mix vanilla wafers that have ... of Eagle Brand milk on top and mix together. ... wax paper or foil. Keep in refrigerator and slice as wanted.
Mix all ingredients until well ... pan, bake at 350°F for 40 minutes. Bring all to boiling. Pour over cake as soon as you remove it from oven.
93. TEXAS FRUIT CAKE
Beginning with eggs, mix in large pan in the order given, adding flour and baking soda last. Pour into greased and floured loaf pans and ...
Mix and allow to sit 15-30 minutes. Mix again. Press firmly into 9 x 12 inch pan.
Heat oven to 350 degrees. Bake cake in 2 round pans. Cool ... Beat pudding (dry), milk and sour cream on low ... minutes. Let thicken about 5 minutes.
Mix wafers, pecans, raisins, cherries and milk; mix well. If it ... cutting. Will keep for 3 to 4 weeks in refrigerator if it is kept tightly covered.
Butter 9 inch tube pan ... eggs, mincemeat, condensed milk, fruit and nuts. Fold in dry ... Cool, turn out, remove paper. This makes a good gift.
Prepare fruits, add coconut and nuts. Add condensed milk. Mix well. Line angel cake pan with foil, extended over ... foil back over and store.
Mix the first 9 ingredients as any cake, then add gradually the raisins, citron, nuts and currants.
100. FRUIT BASKET CAKE
Prepare 1 package yellow cake mix according to directions and ... Prepare pudding with milk. Beat no longer than ... cake in the order listed.
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