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Results 91 - 100 of 383 for milk bread cake
Soften yeast in warm water. Combine hot milk, sugar, salt and shortening. ... and soft brush on butter for soft. A delicious old fashioned bread.
Let rise, punch down and let rise again. Then pan dough and let rise again. Before baking, brush with beaten egg and bake for 1 hour in 250 ...
Preheat oven to 350 degrees. ... warm water. Stir milk in 2 quarts water (very ... loaves. Let rise again. Bake at 350 degrees for 30 to 40 minutes.
94. SWEET BREAD
In a large bowl, add ... yeast in warm milk and let yeast dissolve. Add ... in 4 pans and let rise again. Bake at 350°F for 20 to 25 minutes
Soften yeast in 1/3 cup of the milk. Scald the rest of ... moderate oven like bread. When baked decorate with ... decorated kulich on the dining table.
96. FIVE GRAIN BREAD
In large mixing bowl combine ... bowl stir together milk powder, wheat germ, corn meal ... hollow when tapped with fingers. Yield: 2 large loaves.
97. BREAD STICKS
Add butter, sugar and salt to milk; when lukewarm, add dissolved yeast cake, white of egg well ... fingers close to, but not over, ends of sticks.
Preheat oven to 400°F. Place milk in a heavy-bottomed pan on ... per loaf. Allow bread to rise for half an ... Miscellaneous section of this cookbook.
Prepare yeast night before by ... cup of scalded milk which has been cooled to ... large batches of bread and baked the bread in ... used handfuls and pinches.
Dissolve water, sugar and scalded milk in large bowl. When cool, ... flour to one of whole wheat, or half and half. Never fails. Makes 2 loaves.
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