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Results 91 - 100 of 421 for microwave caramels
Pop the batch of popcorn. In a large plastic mixing bowl combine butter, brown sugar, corn syrup, salt and vanilla. Mix. Cook at full power ...
Combine syrup, sugar, butter and salt. Cook at full power 4 minutes, stirring twice. Add vanilla and soda. Put popcorn in large grocery bag ...
In 2 quart microwave-safe pitcher, combine butter, sugar, ... Cut into small squares. Wrap in wax paper. Store in refrigerator (can also freeze).
Combine marshmallows, butter and brown sugar in mixing bowl. Cook on 100% power for 3 minutes. Add baking soda and stir. Cook an additional ...
Pour condensed milk into casserole bowl, cover, microwave (full power) for 3 minutes. ... stir and rotate until desired consistency is reached.
Melt butter in large casserole. Blend in everything except vanilla. 20 minutes on high; stir every 3 minutes (do not cover). Stir with ...
Combine in microwave safe bowl popped corn, brown ... Place in microwave oven for 30 seconds on high. Put carameled corn on baking sheet to cool.
Mix butter, corn syrup, brown sugar and salt. Microwave 2 1/2 minutes on high, ... bowls. Pour 1/2 caramel mixture over each bowl; microwave ... sauce or carameled corn.
In shallow baking dish, microwave butter on high until melted. ... Stir to coat popcorn evenly, cool. Break apart. Store in covered container.
Combine butter, brown sugar, corn ... quart glass bowl. Microwave on high power for 1 ... brown bag. Drizzle caramel sauce into bag. Fold over ... 6 to 10 servings.
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