Results 91 - 93 of 93 for mexicorn corn

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Drain corn. Put corn in pan, ... taste. Add cream cheese. Heat on low or until cream cheese melts. Serve hot or cold. Tastes delicious. Enjoy.

Clean peppers, reserving tops. Boil ... sauteed mix and Mexicorn to white sauce. Fill peppers ... water. Bake at 375 degrees for 25 to 30 minutes.

Slowly heat all ingredients until cheese melts and is hot.

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