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Results 91 - 100 of 538 for mexican tortilla casserol
Brown meat. Add beans, 1 can sauce and 1 can water. Simmer. Layer pan with 1/2 chips. Sprinkle 1/2 cheese and onion over chips. Add meat ...
Mix all and heat in ... bottom of baking dish with tortilla chips. Pour mixture in dish and top with grated cheese. Bake 15 to 20 minutes at 400.
Line the bottom of a glass 9x13 baking pan with chips. Brown hamburger with onion. Drain fat. Add corn, beans tomato soup, and taco ...
Brown ground meat, drain. Add ... minutes. Layer corn tortillas in bottom of 13 x ... and then top with cheese. Bake at 350°F for 40 minutes.
Combine chicken, soups, salsa and ... 2 layers of tortillas, chicken mixture and cheese. ... top. Bake at 350 degrees for 45 minutes. Serves 8.
Brown meat with onion and ... mixture; 6 corn tortillas, side by side; remaining ... for 1 hour. May bake immediately if desired. Serves 6 to 8.
Cut meat into large pieces ... bottom. Layer half tortilla, chicken and sauce then ... before baking at 300 degrees for 1 1/2 hours. Serves 8.
Combine broth and 1 can ... heat. Place 4 tortillas in the bottom of a ... thoroughly heated. Let stand 10 minutes before serving. Yields 8 servings.
Saute meat and onions, add ... to simmer. Break tortillas into bite size pieces. Layer ... 10 minutes before cutting. Makes a 9 x 13 inch pan.
Preheat oven to 350°F. Mix all ingredients except tortillas and cheese. Layer tortillas (torn ... started to turn brown. Serve with chips and salsa.
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