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Results 91 - 100 of 1,310 for mexican soup
In a large saucepan, saute the onion in butter until tender. Stir in the broth, zucchini, corn, chilies, salt and pepper. Bring to a boil, ...
Cook onion, garlic and one ... 10 minutes. While soup is simmering cut tortillas into ... cream, canned chilies and coriander. Makes 9 1/2 cups.
93. MEXICAN SOUP
Saute onion and celery in a little oil. Add broth, tomatoes, chicken, rice and Velveeta cheese. Simmer about 15 minutes. (I usually double ...
Combine first seven ingredients in a blender or food processor or puree. Then simmer slowly; add salt and pepper to taste. Add chicken and ...
In a medium saucepan, cook ... Stir in liquid smoke. Reduce heat to very low. Add cheese spread to soup. Simmer 10 minutes, stirring occasionally.
96. MEXICAN SOUP
Combine all except cheese. Bring to boil. Add cheese in small chunks, heat until cheese melts. Serve with taco chips and avocado slices.
In a medium large saucepan, cook on low heat with lid on, the onion, carrot and celery in butter until tender. Stir in flour, dry mustard, ...
Cook and stir ground beef, ... (with liquid) and olives. Cover and cook 10 minutes longer. Garnish with corn chips if desired. About 9 cups soup.
Cook and stir ground beef, onion and green pepper in Dutch oven until beef is brown; drain. Stir in sauce mix, water, chili powder, garlic ...
100. MEXICAN BEAN SOUP
Saute onion and bell pepper in vegetable oil until tender. Add rest of the ingredients, bring to a boil. Reduce heat and simmer 2 hours. ...
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