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Results 91 - 100 of 119 for mexican potatoes
Easy and quick but you'll be back for more. An entire meal. Serves 4 including full-size second helpings. Cut up the vegetables. Throw all ...
In large saucepan or Dutch ... until meat is tender, about 2 hours. Add cubed potatoes the last 30 minutes. Spoon off excess fat. Yields: 4 quarts.
Put chops in a shallow ... chop. Add cubed potatoes, enough for one serving ... hour or until tender. 6 servings. (Suggestion: Use Minute Rice.)
Fry diced potatoes, fry and brown meat. ... minutes. Serve hot over warmed tortillas. May add lettuce and tomatoes on top with sour cream if you like.
Preheat oven to 425 degrees. ... 3 ounces of potatoes, brush lightly with olive ... bake 2-3 minutes longer. Serves 2. NOTE: Just double for 4.
96. MEXICAN PIE
Heat oven to 425 degrees. ... 1/4 inches. Prepare potatoes as directed on package for ... sour cream. Press potato mixture against bottom and side ... will substitute for beef.
Cook chicken breasts in Dutch ... pieces. Add cubed potatoes and drained corn. Add garbanzo ... and a dash of hot sauce. Serve with tortillas.
98. MEXICAN MUNCH
In a 13 x 9 ... combine onions, cereal, potatoes, and peanuts. Drizzle with ... over mixture, mixing well. Bake at 300 degrees for 30 minutes.
99. MEXICAN SOUP
Mix all ingredients; add small amount of water, salt, and pepper. Bring to a boil. Simmer for 1 hour.
100. MEXICAN SOUP
Brown hamburger or cook until ... tomato sauce. Add potatoes and cook until tender. A ... serving. I put mine in the soup. This is good with crackers.
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