Mexican Potato - Recipes - Page 10

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Results 91 - 100 of 119 for mexican potato

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91. PICADDILLO (MEXICAN)

Fry diced potatoes, fry and brown meat. Finely cut onions, tomatoes and green pepper (bell peppers). Mix with picante sauce, water, cumin ...

92. SPICY MEXICAN BAKE (LO-CAL)

Preheat oven to 425 degrees. Heat olive oil in skillet; add onion, bell pepper, chili, and garlic. Saute for 2 minutes. add meat and cook ...

93. HOT MEXICAN CLAM CHOWDER

Easy and quick but you'll be back for more. An entire meal. Serves 4 including full-size second helpings. Cut up the vegetables. Throw all ...

94. MEXICAN PIE

Heat oven to 425 degrees. ... sour cream. Press potato mixture against bottom and side ... meat chicken, turkey, lamb will substitute for beef.

95. MEXICAN PORK CHOPS

Put chops in a shallow casserole dish with salt and pepper sprinkled on top. Pour a small amount of Worcestershire sauce on each of the ...

96. CALDILLO (MEXICAN STEW)

In large saucepan or Dutch oven, heat bacon drippings (save crispy bacon to sprinkle over top of stew). Add beef and onions and saute until ...

97. MEXICAN SOUP

Mix all ingredients; add small amount of water, salt, and pepper. Bring to a boil. Simmer for 1 hour.

98. MEXICAN MUNCH

In a 13 x 9 x 2 inch pan, combine onions, cereal, potatoes, and peanuts. Drizzle with butter and stir well. Sprinkle taco mix evenly over ...

99. MEXICAN CHICKEN SOUP

Cook chicken breasts in Dutch oven pot with 3/4 full of water. Once cooked remove chicken and add two bouillon cubes to boiling water. Once ...

100. MEXICAN SOUP

Brown hamburger or cook until grey and all the pink is gone. Drain grease; add water to cover meat. Add salt, cumin, pepper, garlic and ...

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