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Results 91 - 100 of 350 for meat tenderizer powder
Combine all ingredients. Makes 1 1/3 cups. Sprinkle roast with tenderizer, pierce with a fork ... wish. Baste frequently. Makes 4 to 6 servings.
92. STEAK FINGERS
Cut round steak into strips and marinate in refrigerator overnight. Roll in flour and deep fry.
93. SMOKED POT ROAST
Tenderize roast with Adolph's. Mix remaining ingredients together and marinate roast up to 24 hours. Grill over low heat for 20-25 minutes ...
Mix marinate, pierce meat with fork and soak meat ... occasionally. Sprinkle lightly with meat tenderizer. Grill over coals until desired doneness.
Pound the steak until approximately 1/2" thick and apply meat tenderizer according to package directions. Meanwhile, ... with sauce. Serves 4.
96. CHICKEN FAJITAS
1. Heat oil in large ... peppers. Saute until tender. Add Maggie Gin Sauce ... seasoning. Stir to blend. Note: Serve hot with warmed flour tortillas.
Preheat oven to 350 degrees. ... with water. Sprinkle tenderizer evenly on all sides, pierce ... hours or until tender. Baste occasionally with remaining sauce.
98. BEEF BOLOGNA
Place meat in large mixing bowl. Mix ... water. Bake for 1 hour at 350 degrees. Cool, remove foil and slice to enjoy some fine tasting salami.
3 hours before serving place ... slices lightly with meat tenderizer and pound with rolling pin ... are soft and tender, add mushrooms and continue ... just for the soup.)
Combine all ingredients. Combine Basting ... both sides with tenderizer, pierce with a fork ... you wish. Baste frequently. Makes 4-6 servings.
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