Meat Served Cold - Recipes - Page 10

Results 91 - 96 of 96 for meat served cold

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Preheat the oven to 375 ... Drain and run cold water over it; set aside. Put the sausage meat in a cold skillet and ... section). Serves 8 generously.

92. PORK LOIN WITH MAPLE SAUCE

Brown pork loin or chops ... hours (loin). Remove meat and bay leaf. Keep warm. ... 4. Serve with pineapple mustard relish (see Miscellaneous).

93. SWEET & SOUR PORK

Mix beaten eggs, flour, salt and pepper together. Dip meat in batter and fry in ... clear. Remove from heat, add meat and serve over rice. Serves 4.

94. ROLLED MEAT LOAF

Sauce: (Prepare this first.) Heat ... while preparing the meat loaf. Meat Preparation: (Prepare this ... pasta you serve with it. Serves 8-10.

95. LINDA'S PEPPER STEAK

Cut sirloin into 1/4 inch ... and add to meat with stewed tomatoes. Cover and ... Cook for 5 minutes more. Serve with noodles or rice. Serves 4.

96. PEPPER STEAK

Brown meat slowly in hot fat. Add ... into meat and bring to a boil, stirring for 5 minutes longer. Serve over rice or noodles. (Serves 4 people).

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