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Results 91 - 100 of 650 for meat dip
In a food processor, finely ... again. Add crab meat and quickly process for a ... with crackers. Variation: Shrimp may be used instead of crab.
92. HOT LOBSTER DIP
In a small skillet, melt ... well. Transfer blended dip to a buttered baking dish, ... use fresh lobster meat, or artificial lobster in ... and serve as above.
Preheat Oven to 500°F. Rinse ... and let the meat cool. Remove carrots and roast ... mug or cup and dip your sandwich in the Au-Jus and Enjoy!
Add everything together in a ... cooks down and dip gets thick and bubbly. Serve ... favorite and they ask me to make it every occasion they have.
Boil (or simmer) chicken in water (or optionally, chicken broth) for 30 minutes or until cooked. Heat oven to 425°F. In an oven safe dish, ...
96. SPINACH CRAB DIP
Mix first 7 ingredients together until smooth. Add crab meat, chopped green onions, and ... Refrigerate 3 hours before serving with bread or crackers. .
97. WARM CRAB DIP
Sauté onion in butter, add ... Stir in crab meat and other ingredients. Serve warm ... double this recipe and still never have any leftover. Enjoy!
98. HOT SEAFOOD DIP
Mix cheese and seafood with electric mixer, add onion powder, salt and pepper. Cut a bowl out of round loaf of bread and hollow it out, ...
Combine all ingredients. Put in double boiler and heat until melted. Refrigerate and reheat before serving. Serve with crackers.
100. CRAB MEAT DIP
Combine sauce ingredients and set aside. Mix all other ingredients in mixing bowl with your hands. Spread on plate into desired shape. Pour ...
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