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mayonnaise dipping sauce
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mayonnaise dipping sauce
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91.
SALMON DIP
Thoroughly mix softened cream cheese and
mayonnaise
or sour cream. Remove skin ... vegetables. You can also use fresh baked salmon, cooled and flaked.
Ingredients: 7 (cheese .. cream .. juice .. salmon .. sauce ...)
92.
Sundried Tomato Dip
1. Puree the tomatoes, cream cheese, sour cream,
mayonnaise
, tabasco
sauce
, salt and pepper in ... and pulse twice. 3. Serve at room temperature.
Ingredients: 8 (cream .. mayonnaise .. salt .. sauce .. temperature ...)
93.
MOZZARELLA CHEESE DIP
Mix all ingredients well. Place in a baking dish; bake at 350 degrees until bubbly. Serve hot with Triscuits or other crackers.
Ingredients: 6 (chilies .. mayonnaise .. onion .. salt .. sauce ...)
94.
VEGETABLE DIP
Combine all and refrigerate. Great for cut up vegetables. Makes approximately one quart.
Ingredients: 6 (mayonnaise .. sauce ...)
95.
CORN DIP
Mix all ingredients in order given and chill over night. Enjoy!
Ingredients: 9 (chilies .. cream .. onions ...)
96.
CRAB MEAT DIP
Beat cream cheese with mixer until light and fluffy. Blend in remaining ingredients and chill for 6 hours.
Ingredients: 7 (juice .. mayonnaise .. onions .. sauce ...)
97.
JACKS DIP
Mix well. Serve with vegetables.
Ingredients: 10 (mayonnaise .. onion .. salt .. sauce .. vinegar ...)
98.
SHRIMP DIP
Soften cream cheese with small amount of
mayonnaise
. Mix in onion, shrimp, and dash of Worcestershire
sauce
. Add catsup. Cover and refrigerate. Serve with crackers.
Ingredients: 6 (catsup .. cheese .. mayonnaise .. sauce .. shrimp ...)
99.
THE 'BEST' AVOCADO DIP
You must make sure to use the California avocados; almost black in color and very, very soft to the touch. Combine all ingredients and ...
Ingredients: 8 (juice .. mayonnaise .. salt .. sauce ...)
100.
HOT CRAB DIP
Place all ingredients in a chafing dish. Warm for approximately 20 minutes, until all ingredients blend together. Serve warm with crackers.
Ingredients: 7 (cheese .. mayonnaise .. meat .. sauce ...)
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