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Results 91 - 100 of 158 for martha washington
Mix sugar, butter, milk, pecans and vanilla. Make into small pieces. Let dry overnight or chill in refrigerator.
Cream butter and sugar. Add eggs, one at a time. Add flour and milk alternately. Fold in fruits and nuts. Bake at 325 degrees. Makes 4 ...
It can be made in different flavors by adding peppermint extract, coconut, peanut butter, or chopped maraschino cherries (with the cherries ...
Cream butter, add sugar and cream gradually. Mix with hand until very cream. Dates may be stuffed with this. For Chocolate Bonbons: Make ...
Cream butter, 1 box powdered sugar and condensed milk. Add the other box of sugar, pecans and coconut (mixture will be thick). Roll out in ...
According to her time-honored recipe, you take three days to prepare this great concoction. First, prunes and raisins are cooked until ...
Mix well, with hands, the candy mixture and refrigerate. Take a small portion at a time and roll into balls. Melt paraffin and chocolate in ...
Combine sugar, milk and butter well. Add pecans. Chill overnight. Melt 1/4 pound of wax with 8 squares of baking chocolate over hot water. ...
Cream butter with sugar. Add well beaten egg yolks and stir in sour cream. Sift flour with soda and spices and add gradually, beating ...
Cream butter, brown sugar, and egg yolks together until light and fluffy. Sift together flour, cocoa, baking powder, and salt. Add flour ...
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