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Results 91 - 100 of 162 for marshmallow whipped cream
Whip cream until solid, in separate bowl ... half, fold fruit into already whipped cream; fold in marshmallows; refrigerate until ready to serve.
Preheat oven to 300 degrees. ... medium saucepan, stir marshmallows and reserved pineapple liquid over ... heat. Beat in cream cheese with electric mixer until ... in pineapple and whipped topping. Pour half of cheese ... hours. Makes 16 servings.
Drain pineapple, add enough water ... boil. Dissolve Jello, marshmallows and cheese in the liquid. ... 13 inch pan. Chill overnight. Serves 12.
Melt marshmallows in milk over low heat, then cool, add cream de menthe, then fold in whipped topping and put in chocolate ... serving. Can be frozen.
Mix cookies and butter together ... order given. It helps to freeze after the ice cream and then continue. Top with reserved cookie crumbs. Freeze.
Put caramels, marshmallows and milk in top of ... Stir in pecans. Whip cream, fold into caramel mixture. ... into squares. Makes 6 to 8 servings.
Mix all together about 1 hour ahead of time. Chill.
Mix milk and pudding for 1 minute. Let stand for 5 minutes. Fold in whipped topping and "add ins", spoon into crust. Freeze until firm.
In medium bowl, combine crumbs, ... combine milk and marshmallow creme; cook over low heat, ... temperature. Place Cool Whip in large bowl; fold in ... over crust. Refrigerate overnight.
Cook vinegar, sugar and egg yolks until thick. Cool. Add this mixture to Cool Whip. Then add cheese, pineapple, and marshmallows.
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