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Results 91 - 100 of 284 for marmalade sauce
Preheat oven to 325 degrees. ... Combine Dr. Pepper, marmalade, soy sauce and ginger. Fat side up, ... from oven. Wait 20 minutes before carving.
Combine all ingredients except ham slices and mix well. Place ham slices in large baking dish or pan. Pour mixture over, turning to coat; ...
In mixing bowl, combine orange marmalade, soy sauce and salt. Roast duckling in ... pan if needed for sauce. Serve hot in gravy boat. Serves 4.
Combine all ingredients in small ... stirring constantly, until marmalade is melted and sauce is well blended. Will be ... Serve warm or cold.
For marinade stir together juice, soy sauce, marmalade, ginger, onion powder and ... refrigerator for 6 hours or overnight, stirring occasionally.
96. ORANGE CHICKEN
Mix together ingredients and paint on the chicken. Bake for one hour at 350°F; then 15 minutes at 400°F.
Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients and fill egg roll skins, sealing with a mixture of ...
Mix last 4 ingredients together for marinade; add chicken. Refrigerate 4 hours or overnight. Bake in marinade at 350 degrees 1 1/2 hours, ...
The day before cooking - ... hold ribs and sauce. Mix soy sauce, marmalade, garlic and ginger. Pour ... dry or brown. Takes only a few minutes.
Rinse hens. Salt and pepper ... and remaining basting sauce, if any. Add cornstarch ... preserves in blender before mixing with horseradish. Serves 4.
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