| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 286 for marinated steak
Marinate in 1/2 cup soy sauce, 1 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, 2 tablespoons vinegar, 1 tsp. ginger for 4 ...
92. STEAK MARINATE
Mix well. Marinate steaks 3-5 hours at room temperature. This marinate can be used several times. Refrigerate between uses.
Lightly score meat at 45 degree angle across the grain. Insert garlic slivers into slits. Mix lemon juice, soy sauce, honey and olive oil. ...
Pierce beef on both sides with fork. Place beef in glass or plastic dish. Mix lemon juice, oil, mustard and pepper; pour over beef. Cover ...
Mix marinade. Marinate meat (covered) in the refrigerator at least 8 hours, turning occasionally. Grill over coals, basting occasionally ...
Cook onion and garlic in 1/4 cup oil until tender. Remove from heat. Add remaining ingredients except meat. Place meat in shallow baking ...
In medium skillet cook onion and garlic in 1/4 cup oil until tender; remove from heat. Add remaining ingredients except meat. Place meat in ...
In small bowl, combine carrot, mushrooms, zucchini and onion. In jar or cruet, combine ReaLemon brand, oil, parsley, bouillon and dill; ...
Combine all ingredients in jar and shake well. Pour marinade over fish. Let stand for 15 minutes, turning once. Broil 4-5 inches from ...
Mix all ingredients in blender. Cut meat into 1 inch wide strips. Marinate in sauce at least 3 hours. (Better overnight.) Baste with ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables