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Results 91 - 100 of 169 for marinated mushroom salad
Drain bean sprouts, bamboo shoots, water chestnuts, mushrooms, green beans and diced ... salt and pepper. Let stand overnight. Mix well and serve.
Wash and drain mushrooms. Add all ingredients to a bowl. Cover. Refrigerate. Marinate for at least 24 hours, turning twice.
Place veggies in bowl. Mix dressing and pour over. Refrigerate 2 hours. This salad is great for picnics and pot lucks.
Combine all ingredients and marinate overnight or for days. Excellent. Serves 15 to 20.
Combine vegetables in large shallow container. Combine marinade ingredients well; pour over vegetables; toss lightly. Cover, chill at least ...
Put all ingredients but the mushrooms in a jar. Shake well. ... Shake occasionally to distribute the flavorings. These are best when freshly made.
Make dressing, pour over vegetables. Stir every 2 hours. Make early in the day, or night before.
Combine all, except mushrooms. Shake well. Add mushrooms ... refrigerator. (Discard garlic if clove is used.) Serve as an hors d'oeuvres or in salad.
Rinse and slice mushrooms. Combine all ingredients in large covered container and mix well. Marinate overnight. Great summer or holiday appetizer!
100. MARINATED APPETIZERS
Drain all of these well. Bring to a boil; stir until sugar dissolves. Cool before pouring over other ingredients. Pour over other ...
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