| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 666 for marinated cheese
In medium bowl, combine mushrooms, ... degrees, uncovered. Place artichoke hearts and cheese evenly over casserole last 10 minutes of cooking time.
In large skillet, drain marinade from artichoke hearts; coarsely chop artichokes and set aside.
93. ANTIPASTO SALAD
Arrange on plate. This recipe will serve about 6 to 8 people. Use these amounts as a guide, adding more or less to suit your needs.
94. TORTELLINI SALAD
Dressing: To reserved marinade, add enough salad oil to make 1/3 cup. Add 1/3 cup red wine vinegar, 1 tablespoon Dijon mustard, 1 ...
Drain and chop artichokes; add the mayonnaise and cheese. Mix well. Cook at 350 degrees for 30 minutes. Serve with crackers.
1. Grease a 1 1/2 ... all but the cheese and carefully combine. Pour into ... Parmesan cheese. 6. Bake at 350 degrees for 30 minutes. Serves 4.
Place eggs in food processor. ... small pieces. Toss with grilled or sauteed chicken and Parmesan cheese. Variation: Use grilled or boiled shrimp.
Combine ingredients well using a spoon or spatula. Bake in preheated oven at 350°F for 30 minutes. Serve with lightly toasted French or ...
99. CHICKEN PARMESAN
Mix 2 tablespoons flour, 1 ... Add 1/2 the cheese to the chicken mixture. Cook ... the pasta. Toss artichoke hearts, chicken and pasta together.
100. HOT ARTICHOKE DIP
Chop artichoke hearts and green ... artichoke mixture. Sprinkle all the cheese on top and bake at 350 degrees for 25 minutes. Serve with crackers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables