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Results 91 - 100 of 145 for marinated carrots tomato soup
Cook carrots in large saucepan with enough ... mixture. Cover and refrigerate several hours or overnight. (Can be made up to a week in advance.)
Whip soup, oil, vinegar, pepper, salt, ... Pour dressing over carrots, pepper and onion; refrigerate at least overnight before serving. Keeps well.
Cook carrots until tender, drain and cool ... other ingredients, pour over vegetables and marinate 12 hours or more in refrigerator. Serve chilled.
Cook carrots, drain and cool. Cut ... vegetables. Cover and marinate for 12 hours or more. Drain and serve. Will keep for 2 weeks in refrigerator.
Combine carrots with enough water to cover. ... Drain well. Combine soup, vinegar, sugar, oil in ... least 24 hours. Can be stored up to 2 weeks.
Mix all ingredients together and pour over the cooked carrots. Let stand overnight. Serve ... carrots back in the sauce, they will keep indefinitely.
Slice carrots and cook until done. Drain ... Cook sugar, oil, soup, vinegar, mustard, salt and ... vegetables. Let stand for 12 hours. Keep refrigerated.
Cook carrots until almost done and drain. ... and pepper in marinade sauce until tender. Pour sauce over carrots and refrigerate 12 to 24 hours.
Cook carrots and drain or drain the ... the vegetables. Let stand overnight in refrigerator. Keep covered. Marinade will keep well. a Pam Carlson
100. MARINATED CARROTS
Wash and scrape carrots and cut into 1 inch ... dissolve sugar. Pour hot mixture over vegetables and cool overnight. Store covered and chilled.
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