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Results 91 - 100 of 260 for mango
Heat saute pan over medium ... add cherries and mangos. Simmer for 8 to ... or grilled or pan-seared fish. This makes about one pint of salsa.
92. MANGO CHUTNEY
FIRST DAY: Mix vinegar, sugar, ... spices, onions and mango. Heat to boiling. Cover. ... Place in hot sterilized jars. Makes about 22 1/2 pints.
93. MANGO CHUTNEY
This recipe makes about 52 ... thick slices from mangos. Try not to include ... boiling water bath. Serve with meats, chicken or curry dishes.
94. MANGO CHUTNEY
Divide all ingredients except mangoes and apples-pears into two cooking pots (one is okay, but two make for easier stirring, less ...
95. MANGO CHUTNEY
Pare and cut the mangoes in small pieces. Put all ingredients together in a crock or bowl. Cover and let stand overnight. Cook next morning ...
96. MANGO CREAM PIE
Place milk and sugar in ... Mix finely chopped mango into the thickened milk mixture. ... one 9 inch pie. Serving size: Me or 6 normal people.
In a large mixing bowl, ... Gently fold in mango. In a small bowl, ... yard. This would also work great with fresh blueberries or peaches you get.
Mix crust ingredients and press onto bottom of 9x13 pan. Bake at 350 degrees for 10 to 12 minutes. Cream together cream cheese and sugar. ...
Put vinegar, chilies, garlic and ginger in the blender and chop. Add: Mix this all together with the sliced mangoes, salt, sugar and ...
100. MANGO CHUTNEY
Wash and peel mangos, cutting flesh into strips. ... chop finely. Mix all solid ingredients. Boil vinegar, pour over mixture. Stir well. Bottle.
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