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mandarines
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mandarines
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91.
MANDARIN ORANGE JELLO SALAD
Dissolve Jello in boiling water. Add orange juice. Stir in ice cream. Add
mandarin
oranges.
Ingredients: 5 (cream .. jello .. juice ...)
92.
MANDARIN ORANGE DESSERT
Line bottom of 9"x13" pan ... over wafers. Place
mandarin
orange slices over Eagle Brand ... with Angel Flake Coconut and 1/2 cup chopped pecans.
Ingredients: 8 (milk .. pan .. pecans .. wafers ...)
93.
MANDARIN ORANGE CAKE
Mix together cake mix, oil, eggs and
mandarin
oranges. Pour into 3 greased ... Add Cool Whip. Spread equally on each layer. Makes a 3-layer cake.
Ingredients: 7 (eggs .. oil .. oranges .. pineapple .. whip ...)
94.
MANDARIN ORANGE DESSERT
CRUST: Mix graham crackers in ... mixture on graham cracker crust. Put layer of
mandarin
oranges, then rest of mixture. Garnish with rest of oranges.
Ingredients: 7 (milk .. oranges .. sugar .. whip ...)
95.
MANDARIN ORANGE FLUFF DESSERT
Puddings can NOT be instant. ... according to package directions and combine with pudding and drained
mandarin
oranges. Place in large bowl and chill.
Ingredients: 6 (oranges .. whip ...)
96.
MANDARIN ORANGE JELLO SALAD
Add boiling water to Jellos ... into Jello. Add
mandarin
oranges, crushed pineapple and slivered ... several times to keep ingredients mixed well.
Ingredients: 8 (almonds .. jello .. juice ...)
97.
MANDARIN ORANGE CAKE
Preheat oven to 350 degrees. ... eggs, oil and
mandarin
oranges and juice. Pour into ... Whip. Ice cake and refrigerate 24 hours before serving.
Ingredients: 8 (eggs .. juice .. oil .. oranges .. pineapple .. whip ...)
98.
MANDARIN ORANGE CAKE
Cut
mandarin
oranges into small pieces. In ... pineapple with juice and instant vanilla pudding mix; fold in Cool Whip. Frost cooled cake. Serves 12.
Ingredients: 7 (liquid .. oil .. whip ...)
99.
MANDARIN ORANGE CAKE
Combine cake. Mix eggs, oil ... 2 minutes. Add
mandarin
oranges. Pour into greased 9 ... together the above. Spread on top of cake. Refrigerate.
Ingredients: 7 (eggs .. juice .. oil .. whip ...)
100.
MANDARIN ORANGE CHEESECAKE
Preheat oven to 350 degrees. ... pan side. Drain
mandarin
oranges, reserving 1/3 cup orange ... top. Chill for 6 hours. Yield: 8 to 10 servings.
Ingredients: 13 (cinnamon .. cornstarch .. cream .. crumbs .. eggs ...)
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