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Results 91 - 99 of 99 for loaf pound cakes
Preheat oven to 325°F. In ... or 8-inch buttered loaf pans lined with buttered brown ... in center of cake comes out clean. Remove from ... Makes 2 loaf cakes.
Cream sugars and butter. Add ... floured 9-inch round cake pans or one greased and ... Bake layers or loaf in moderate oven 350°F about ... 13x9x2-inch loaf. Serving Size: 8
93. LEMON POUND CAKE
Cream shortening and sugar. Beat ... x 4 inch loaf pans and bake at 325 ... hour, or until cake tests done with toothpick. Makes 2 loaf cakes.
94. POUND CAKE
Combine all ingredients and beat ... pan or 2 loaf pans. Place in a cold ... tube pan and about 1 1/4 hours in the loaf pans. Top with be crunchy.
Grease and flour loaf pan. Mix all ingredients well. Pour into loaf pan. Bake at 325 degrees for 1 hour and 30 minutes. Makes 2 loaves.
Cream shortening, sugar, and Crisco. ... size) or 2 loaf pans, 5 x 9. Put ... (test early). 1 hour for loaf pans, 35-40 minutes for mini loaf.
97. MOCHA POUND CAKE
Grease and flour a 10" ... 5" x 3") loaf pans. In large bowl with ... pans) or until cake tester inserted in center comes ... 12 to 16 servings.
Start heating oven to 325 ... slices. Fold into cake mixture. Sift flour with baking ... x 3 inch loaf pan. Bake 1 hour and ... leftovers. Makes one loaf.
Bake on cookie sheet for ... sheet and not loaf pan may cut down on ... smooth. Turn into bowl, place in a large bowl of ice cubes, chill 30 minutes.
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