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91.
PORK LO MEIN
Cook linguine; rinse in cold water, drain. Cook pork in skillet, let simmer. Drain. Add onions and peppers; cook until tender. Add ...
Ingredients: 7 (pieces .. sauce .. strips ...)
92.
SCALLOPS AND LINGUINI (LO-CAL)
Chop 3 or 4 green onion tops and scallions, a few carrots, 1 red, yellow or green pepper, 1/4 to 1/2 pound mushrooms. Add to 1/4 pound ...
Ingredients: n/a
93.
PORK LO MEIN - CHINESE STIR FRIED NOODLES
Cut pork into thin strips. Mix with meat marinade for 1/2 hour. Slice mushrooms, bamboo shoots (can use cabbage here), red pepper and ...
Ingredients: 24 (broth .. carrot .. cornstarch .. mushrooms .. noodles ...)
94.
PORK LO MEIN
Cook noodles; drain and set aside. Thinly slice pork into bite size pieces. Set aside. Slice green onions into 1 inch pieces and mince ...
Ingredients: 8 (garlic .. noodles .. oil .. onions .. pork .. sauce ...)
95.
ROAST PORK LO-MEIN
In a small bowl, cover the mushrooms with 1 cup of cold water and let them soak for 30 minutes. Cut each cap into 1/8 inch strips. Boil ...
Ingredients: 11 (chestnuts .. mushrooms .. noodles .. oil .. onions ...)
96.
PORK LO MEIN
In a medium bowl combine oyster sauce, soy sauces, sesame oil, sugar and pepper; set aside. Preheat Wok over medium high heat until hot. ...
Ingredients: 15 (cabbage .. garlic .. oil .. onion .. salt .. sauce ...)
97.
SHRIMP OR CHICKEN LO MEIN
Combine: 1 tbsp. soy 1/2 tsp. sugar 1. Cook spaghetti; drain. Rinse well with cold water. 2. In wok, saute scallions, ginger, garlic for 1 ...
Ingredients: 8 (mushrooms .. oil ...)
98.
PINEAPPLE CHICKEN (Lo-Cal)
Mix together undrained pineapple, onion, soy sauce, bell pepper; pour over chicken in a baking dish. Bake at 350 degrees for 45 to 50 ...
Ingredients: 7 (cornstarch .. juice .. onion .. pineapple .. sauce ...)
99.
SESAME CHICKEN MICROWAVE (Lo-Fat)
Arrange in outer ring of non-metal pan. Pour 1/4 sauce over. Cover and microwave 10 minutes - drain. Pour remaining sauce over. Cover and ...
Ingredients: 8 (sauce .. sugar ...)
100.
PORK LO MEIN
1. Mix marinade ingredients. Add meat. Set aside for at least 15 minutes. Prepare vegetables. 2. Heat 3 tablespoons peanut oil until hot. ...
Ingredients: 15 (arrowroot .. broth .. oil .. salt .. sauce .. vermicelli ...)
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RECIPE PULSE
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EASY BAKED CHICKEN
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CROCKPOT CORNED BEEF CABBAGE
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HOMINY MUSHROOMS
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