It’s a great make-ahead, well-seasoned entrée. Make the salsa and marinate the chicken tonight. ... teaspoon of the lime peel, 2 tablespoons of the ... 10%DV; Iron 20%DV
Prepare a good hot charcoal ... heat. To make salsa, chop grilled tomatoes and ... portions; garnish with lime slices, if desired. Serve with ... lime wedges. 6-8 Servings.