Results 91 - 100 of 379 for lime salsa

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Chop all ingredients finely. Can ... briefly in a blender. Squeeze in the juice of lime and add fresh coriander to taste. Serve with corn chips.

It’s a great make-ahead, well-seasoned entrée. Make the salsa and marinate the chicken tonight. ... teaspoon of the lime peel, 2 tablespoons of the ... 10%DV; Iron 20%DV

Combine all ingredients in a medium mixing bowl. Serve with nacho chips or as a condiment for poultry or pork. Makes about 2 cups.

Note: If you prefer mild salsa, omit jalapeno and habanero ... tomato and cucumber should be used to avoid excessive liquids. Makes 16 oz. salsa.

Remove the core and seeds ... the best yellow salsa ever. Note: I use a ... the Steelers on to victory over the Cardinals in SuperBowl XLIII.



Add ingredients in blender and puree till smooth. Variation: If you want it a little less spicy use 2 cans green and 2 cans yellow El Pato. ...

This is very easy and comes out medium/hot. I use "The Magic Bullet", but I guess that many of you will use a food processor. Put all the ...

Remove all stems. Boil tomatillos ... and refrigerate. Allow salsa to sit for about 8 ... "store bought" salsas. Makes about 6 cups (48 oz.) salsa.

Pour all ingredients into mixer and blend until you get to the consistency you desire. Serve with your favorite tortilla corn chips.

Prepare a good hot charcoal ... heat. To make salsa, chop grilled tomatoes and ... portions; garnish with lime slices, if desired. Serve with ... lime wedges. 6-8 Servings.

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