Results 91 - 100 of 102 for light dessert cool whip

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In a large mixer bowl ... powdered sugar until light and fluffy. Beat in chocolate, ... whipped cream if desired. Serve immediately. Serves 18.

In a large bowl beat eggs until light. Slowly beat in sugar ... top feels dry. Cool. There will be a ... berries or fruit and Cool Whip, if desired.

In a large mixer bowl ... powdered sugar until light and fluffy. Beat in chocolate, ... whipped cream if desired. Serve immediately. Serves 18.

Beat 2 packages pudding and milk for 2 minutes. Let stand for 1 minute. Add 9 ounce whipped topping to pudding. Line 9 x 13 inch pan with ...



Line a buttered 9x13 pan ... mix in thawed Cool Whip. Pour 1/2 mixture over ... chocolate topping over crackers. Must be refrigerated overnight.

Butter 9x13 inch pan. Line ... pudding. Blend in Cool Whip. Pour half of mixture ... top of third layer of crackers. Refrigerate 2 more hours.

Mix pudding with 3 cups milk.; fold in Cool Whip. Place single layers of ... crackers. Refrigerate 2 hours. Beat Icing in mixer; spread on top.

Cream butter, light brown sugar, flour, and pecans. ... for 20 minutes. Cool. Cream together cream cheese ... Top with Cool Whip. Refrigerate. Serves 9 to ... as peach or cherry.

Heat water and butter to ... bubbles and let cool. Prepare pudding as directed ... crust. Top with Cool Whip and drizzle with chocolate syrup.

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