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Results 91 - 100 of 147 for lentil beef soup
In large saucepan over medium ... Add carrots, celery, lentils, spinach, water, bouillon granules, ... minutes longer, or until pasta is tender.
Wash and sort lentils. Combine with stock and ... or juice if soup is too thick--adjust seasonings as ... sauce is tasty if you like spicy flavors.
Saute carrots, onions and celery ... tender. Add garlic, lentils, water and salt. Simmer ... bouillon cubes, tomato paste and dill weed; stir.
94. LENTIL SOUP
Boil lentils in salted water to cover. ... more hours. If soup needs thickening, process about half ... Garnish with chives or grated cheddar cheese.
Combine lentils, stock, and parsley in ... pepper. Cover and simmer 30 minutes. If too thick, thin with stock or juice. Adjust seasonings to taste.
In a very large pot, put the 5 grains with 4 cups of water. Bring to a boil, cover and under a VERY LOW heat simmer for 30 minutes. Be sure ...
Fill large soup kettle with water, meat, salt, ... peas, beans, barley, lentils, and rice. An hour ... leftover vegetables and check seasonings.
Add all ingredients except beef and pasta in large soup pot. Simmer 1 3/4 hour until lentils are tender. Brown ground beef ... cheddar cheese. Serves: 8.
Rinse beans, combine with 8 cups of water in large soup pot. Bring to boil, cover ... substitute 1 pound of ham for sausage. Yields: 2 1/2 quarts.
100. LENTIL SOUP
Put the onion in a ... spoon. Add the lentils, stirring and turning them ... to keep the soup from getting too thick.) When ... with corn bread muffins.
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