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Results 91 - 100 of 751 for lemon salad dressing
Combine all ingredients and mix. Yield 1 cup.
Mix all ingredients except olive ... minutes. Chill. Chilled dressing will be very thick but ... croutons. Dressing will keep 2 weeks in refrigerator.
In a blender or food ... platter or individual salad plates with lettuce. Arrange orange slices on top. Shake dressing; drizzle over oranges. Yields 6 to 8 servings.
Combine all ingredients and mix ... for a creamy dressing, add plain non-fat yogurt, low fat cottage cheese, or tofu and blend well. Makes 2 cups.
Combine all ingredients in a tightly covered jar and shake well.
Mix all ingredients with mixer at slow speed until well blended. (Do not use a blender as it tends to change the color of the dressing.)
Combine all ingredients except yogurt ... blended. Gently fold in yogurt. Cover and chill thoroughly. May be used on fruit salads. Yields 1 1/4 cups.
Put in jar and shake. For thinner dressing add more milk. Keep refrigerated. 2 cups.
Blend all ingredients thoroughly. Cover ... in refrigerator 3 or 4 hours. Makes 2 1/2 cups. Delicious served on green salads and seafood salads.
Combine all ingredients in screw top jar. Shake well to blend. Store in refrigerator.
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