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Results 91 - 100 of 1,500 for lemon pudding
Beat egg whites until they form soft peaks in a small bowl. Save for next step. Cream butter with sugar until fluffy in medium size bowl; ...
Add grated lemon rind to crumbs. Add milk, ... juice. Mix. Puncture pudding with fork and pour lemon ... One of our favorites from our mother.
93. LEMON PUDDING
Cream 2 tablespoons butter with ... rind of 1 lemon, 5 tablespoons of lemon ... 45 minutes or until golden brown. Serve hot with whipped cream.
PUDDING: Beat eggs, add rest ... Pour over pudding. LEMON SAUCE: Combine sugar, cornstarch, dash ... butter and lemon juice. Pour over pudding.
Prepare one 3 ounce package lemon Jello and cool to whipping ... package lemon regular pudding mix and cool. Blend Jello ... Let set before serving.
Mix dry ingredients. Add lemon juice and grated rind. Beat ... for 40 minutes. Result is a custard bottom with sponge cake topping. Serve warm.
Combine first four ingredients. Stir ... thickened and clear (about 15 minutes). Stir in lemon juice, nutmeg and butter. Spoon over bread pudding.
For pudding: Break French bread in ... and small amount of water (for thin sauce). Add 4 tablespoons fresh lemon juice and blend until smooth.
Heat oven to 350 degrees. ... and salt. Add lemon juice. Add to melted butter. ... lightly browned. Sponge cake on top, lemon custard on the bottom.
Combine 3/4 cup sugar and ... additional minutes. Combine lemon juice and egg yolks in ... evenly over each pudding. Bake in a conventional ... warm. Yield: 6 servings.
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