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Results 91 - 100 of about 960 for lemon butter cream sauce
In large shallow skillet, melt butter. Add onion and carrot. ... yellows. Add water, lemon juice, salt, pepper corns, etc.; ... (or hot) with sauce. Sauce: Beat egg until ... blend in sour cream.
Cut chicken breasts in half. ... bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, paprika, garlic, and pepper. ... coating evenly. Melt butter and shortening and spoon half ... tender and medium brown.
Drain salmon; remove skin and bones, if desired. Add water, butter, pepper sauce, and salt to saucepan. ... together. Chill 1 hour before serving.
Brush chicken with butter; sprinkle with pepper. Place ... Serve with Dill Sauce. Yield: 8 servings. Combine ... stirring well. Yield: 2 cups.
Saute the shallots in the butter until soft. Add the peas ... Add the stock, lemon juice and cumin and simmer ... saucepan, add the cream and Tabasco sauce. Add salt and pepper ... coriander just before serving.
Cook the penne pasta al ... large skillet cook butter, prosciutto and cleaned mushrooms ... golden. Then add cream, tomato sauce, Parmesan cheese and salt ... of 1 1/2 lemons being sure you have grated ... lemon. Serve. Serves 6.
In a large mixing bowl, cream butter and sugar. Beat in extracts. ... until thickened. Serve warm or cold with the pound cake. Yield: 2 loaf cakes.
Saute' celery, green pepper and onions in butter, in Dutch oven. Add ... pepper and hot sauce; cook until thoroughly heated. ... with parsley and lemon slices if desired. Yield: 11 cups.
Combine first 3 ingredients and ... then cool. Beat cream cheese until light and fluffy. ... salt, orange and lemon rind and vanilla; mixing well. ... Top with Raspberry Sauce. Combine all ingredients in ... Spoon over individual slices.
Preheat oven to 325°F. In ... Eagle Brand and lemon peel. In large bowl, cut 3/4 butter into 1 1/2 c. biscuit ... with vanilla ice cream and Blueberry Sauce. Refrigerate leftovers. In saucepan, ... and stir until hot.
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