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Results 91 - 100 of 555 for layer lemon cake
Heat oven to 350 degrees; ... 9 inch round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press half ... grated orange and lemon peel. Place 1 layer, crunch ... top. Store in refrigerator.
Blend all ingredients except brown ... 325 degrees until cake springs back or pulls away ... 2 minutes. Stir in 1 1/3 cup angel flake coconut.
Blend all ingredients except brown ... minutes or until cake springs back when lightly pressed ... one cup coconut after pouring glaze over cake.
Heat oven to 350 degrees. ... 8 inch round cake pans. In small bowl, combine crunch layer ingredients until crumbly. Press half ... grated orange and lemon peel. Place one layer, crunch ... in refrigerator. 16 servings.
Blend all ingredients except brown ... minutes or until cake springs back when lightly pressed ... Stir in 1 1/3 cups Baker's angel flake coconut.
Drain peaches; save juice. Dissolve ... an 8 inch cake pan - spiral effect. Cover ... Jello will be on top. Ice cake with whip cream, if desired.
97. AMBROSIA CAKE
Blend cake mix, eggs, oil, mandarin oranges ... pineapple and dry pudding mix together until well blended. Spread on cooled cake. Serves 18-20 people.
98. 7 - UP CAKE
Mix ingredients well and bake in three 9 inch cake pans in preheated 350 degree ... heat. Cool. Add 1 (3 1/2 ounce) can coconut. Frost cool cake.
99. LEMON CAKE
Dissolve jello in hot water; ... jello. Add dry cake mix and beat 2 minutes. ... confectioners sugar and lemon juice; slowly pour mixture over ... glaze as it cools.
Mix all ingredients except brown ... butter glaze over cake while warm. Mix ingredients together ... minutes. Stir in coconut. Pour over cake.
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