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Results 91 - 100 of 4,050 for lasagnes
91. ITALIAN LASAGNA
Preheat oven to 350°F. Spray 11x15-inch baking pan with non-stick cooking spray (Pam). In a saucepan, sauté mushrooms in butter and olive ...
Note: I used two inexpensive 13x9x2-inch pans (doubled up for stability) and it baked perfectly. Mix the two jars of sauce together to ...
Great with salad and garlic bread! Bring water to a boil in large pot big enough to hold the lasagna noodles. When water reaches a boil, ...
Bring a large pan of water to a rolling boil and fill sink with cold water. Add tomatoes a few at a time to boiling water. Blanch for about ...
Note: For the broccoli, I use the florets not the pieces, and cut down the bigger pieces. I don't usually use the whole package and if you ...
Prepare the lasagna noodles and preheat oven according to box directions. While water is boiling, fry ground beef until done and drain. ...
Cook noodles until just done. Drain. Brown ground beef and drain. Add marinara sauce (I used Prego). Warm throughly. Slice bread down the ...
Note: You can also use the type that require no pre-cooking, for convenience Brown meat together and combine 1/2 the contents to create a ...
99. SPINACH LASAGNA
Cook lasagna noodles to desired doneness as directed on package. Drain; rinse with hot water. Meanwhile, heat oven to 350°F. In medium ...
100. FELICIA'S LASAGNA
Set oven to 325°F. Brown ground meat (season with salt and pepper, to taste) and drain. Mix meat with spaghetti sauce. Meanwhile, cook ...
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