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Results 91 - 100 of 125 for lard icing
91. TOLL HOUSE PIE
Preheat oven to 325 degrees. ... whipped cream or ice cream. 8 to 12 servings. ... of plate. Fold and roll pastry under even with plate; flute.
92. JAM CAKE
Mix and cook in 3 or 4 layers; cool. Cook slowly in a double boiler, stirring frequently. Cook until thick and spread on cake.
Sift soda, baking powder and flour into the remaining ingredients. Mix all together, shape in rolls, let stand overnight in cool place. ...
94. ICE BOX ROLLS
Put 1 small cake yeast, ... salt, 2 tablespoons lard and mix in your 2 ... and put in ice box over night. Have large ... preheated 375 degree oven.
Cream lard and sugar. Add eggs, molasses ... flatten slightly. Bake 10-12 minutes at 350 degrees. Ice with caramel icing or sprinkle with sugar.
Mix potatoes, sugar, salt, milk and butter in saucepan. Heat, not boiling, cool. Add and mix crumbled yeast into warm mixture. Add flour, ...
Beat shortenings, sugar and eggs. Add rest of ingredients. Form into rolls and refrigerate. Cut into slices and bake at 350 degrees 10 to ...
Set in evening. Let stand in ice box overnight. In morning cut as thin as possible with a sharp knife and bake on sheets.
Cream butter, lard, and sugars together. Add ... 350 degrees for about 10 minutes. One cup nuts may be added or sprinkled on top before baking.
Cream shortening and sugar. Add ... paper. Set in ice overnight. Cut in slices. Bake ... recipe and is also very large. I usually cut it in half.
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